How to Prepare Super Quick Homemade Pumpkin and Carrot Halwa

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin and carrot halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin and Carrot Halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin and Carrot Halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

Carrot halwa or gajar ka halwa is very famous dessert pudding of India. Here is my twist with pumpkin. How to make mawa at home with milk powder- You can. Pumpkin & Carrot Halwa This video is owned by Mad Girlsss Free Music From Bensound.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin and carrot halwa using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Carrot Halwa:

1. Prepare 2 Tbsp ghee
2. Get 3 medium carrots
3. Make ready 500 g yellow pumpkin
4. Make ready 300 ml whole milk
5. Prepare 150 g khoya (I use Milky Mist brand khoya. If you have no access to khoya, try preparing with the addition of half a cup of milk powder.)
6. Prepare 1/2 cup sugar
7. Make ready few strands saffron
8. Prepare 4 green cardamom pods (seeds removed and powdered)
9. Prepare ****
10. Take For Garnish:
11. Get 1 Tbsp ghee
12. Make ready 10-12 cashew nuts
13. Take 12-15 raisins

It takes a bit of time to make as the carrots are cooked down in milk until all the milk. Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil. The whole halwa is made in the pressure cooker, saving time and energy. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.

Instructions to make Pumpkin and Carrot Halwa:

1. Peel the carrots. Scoop out the seeds and membranes from the pumpkin and peel it. Using a food processor or a manual grater, grate or finely chop the pumpkin and carrot.
2. Use a heavy bottomed pressure pan to prepare the halwa. Heat 2 tbsp ghee in pressure pan. Add the grated pumpkin and carrot. Saute on medium flame for 5 minutes. (A pressure pan is nothing but a wider, shorter, pressure cooker, used to cook curries / dals / vegetables very quickly)
3. Add the milk, give it a stir. Cover the pressure pan with its lid, along with the whistle. Cook for 3 whistles and on sim for 5 minutes. Switch off the flame and allow the pressure pan to cool.
4. Open when cool. Add the grated khoya and sugar, along with saffron strands dissolved in 1 tsp milk. On a low flame, allow to simmer until most of the milk has solidified and halva is dry. At this stage add the powdered green cardamom seeds, stir well to mix. Remove this into a bowl.
5. In a small saucepan, heat 1 tbsp ghee. Fry the cashewnuts until golden brown, drain and keep aside. Fry the raisins until puffed up. Transfer both the cashews and raisins over the Halwa.
6. Serve chilled or warm with a scoop of vanilla ice cream or as a filling in tartlets.

The whole halwa is made in the pressure cooker, saving time and energy. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts. Some popular ones are Whole Wheat Halwa, Semolina Halwa, Lauki ka Halwa, Chickpea flour Halwa, Almond Halwa and my favorite Carrot Halwa. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make You can make the halwa nut-free by omitting the cashews and using pumpkin seed meal instead of almond meal and coconut milk instead of almond. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.

So that’s going to wrap this up for this special food pumpkin and carrot halwa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!