Recipe of Ultimate Cauliflower keema matar

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower keema matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower keema matar is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cauliflower keema matar is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower keema matar using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cauliflower keema matar:

1. Get 1 bowl Preboiled and grated cauliflower
2. Make ready 1 tsp Chopped ginger
3. Get 1 tsp chopped garlic
4. Prepare 2 Chopped onion
5. Get 2 Chopped tomatoes
6. Get to taste Salt
7. Make ready 1 tsp Black pepper powder
8. Make ready 1 tsp Coriander powder
9. Make ready Pinch ajwain /carom seeds
10. Prepare 1 cup Preboiled green peas
11. Prepare 2 tsp Oil
12. Take 2 tsp Tomato ketchup
13. Make ready 2 tbsp Milk
14. Make ready 1/2 tsp Cumin seeds
15. Take 1/2 tsp Turmeric powder
16. Get as needed Water

Instructions to make Cauliflower keema matar:

1. Heat oil in a wok or pan and add cumin seeds,hing and ajwain and saute them.
2. Now add chopped ginger and garlic and saute them.
3. Now add chopped onions and saute them.
4. Now add chopped tomatoes and saute them.
5. Now add tomato ketchup and let it mix on sim.
6. Now add turmeric powder,black pepper powder,coriander powder and salt and mix well on sim.
7. Now add crushed kasurimethi leaves and saute them.
8. Now add cauliflower florets,green peas and mix well.
9. Now add milk and water and let them mix and cook well on sim for few minutes.
10. Serve hot with puris,naan,Chapatties or parathas.
11. Thanks

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