Simple Way to Make Speedy Mutton Keema Balls

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton keema balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Keema Balls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton Keema Balls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton keema balls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Keema Balls:

1. Take 250 grams Mutton Keema
2. Take to taste Salt
3. Take 1/4 tsp Turmeric Powder
4. Take 1 tsp Red chilli powder
5. Get 1 tsp Ginger Garlic Paste
6. Take 1/2 tsp garam masala
7. Get 1 onion
8. Prepare 2 tsp coriander leaves chopped
9. Get 2 tbsp roasted gram dal powder
10. Take as needed Oil for deep frying

Instructions to make Mutton Keema Balls:

1. Cook keema in oil for few minutes along with salt, ginger garlic paste, turmeric powder, garam masala and chilli powder. Cool down the mixture and grind it in a mixie.
2. Cut onions, coriander leaves and keep it ready. Grind gram dal into a powder.
3. Add onion, coriander leaves and roasted gram dal powder to the mince and mix it well.
4. Make even sized balls out of it. Fry it to get keema balls.

So that is going to wrap it up with this special food mutton keema balls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!