Recipe of Quick Masoor keema pulao

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masoor keema pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masoor keema pulao is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Masoor keema pulao is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have masoor keema pulao using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masoor keema pulao:

1. Make ready 1/2 kg Keema
2. Make ready 200 gm sabot masoor ki dal
3. Get 2 onion
4. Take 4 tomato
5. Get 4 green chilli
6. Take Coriander leaves
7. Prepare 2 tbs red chilli powder
8. Prepare 2 tbs chilli flakes
9. Take 1 tbs coriander powder
10. Prepare Mix sabot Garam masala
11. Get 2 tbs ginger garlic paste
12. Get 2 alo0
13. Get 2 tbs salt
14. Prepare 1/2 Turmeric powder
15. Make ready Oil
16. Take 2 glass rice
17. Get Food colour

Instructions to make Masoor keema pulao:

1. Sb se pehle onion light golden kar lein phir is mein mix garam masala dal dein phir keema shamil kar dein or tomato ke sath Sb spices dal dein or cook kar ne rahk dein 1/2 hour ke liye phir is mein aloo dal dein.
2. Jab aloo half cook ho jay tu is mein bowl masoor shamil kar dein.
3. Phir coriander leaves dal dine.
4. Ak dagchi mein Sb se phale masala dal dein.
5. Phir uper rice dal dein or phir rice ke uper food colour or fry onion dal dein phir 15 to 20 minute dam laga dein.
6. Ready masoor keema pulao.

So that’s going to wrap it up for this special food masoor keema pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!