Recipe of Quick Sig's Zucchini Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's zucchini curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Zucchini Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sig's Zucchini Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sig's zucchini curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Zucchini Curry:

1. Take 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
2. Take 10 dried curry leafs
3. Prepare 1/4 tsp cumin seeds
4. Make ready 1/4 tsp yellow mustard seeds
5. Prepare 1/2 tsp turmeric
6. Make ready 1 medium to large red onion, thinly sliced
7. Prepare 2 tsp light soy sauce
8. Make ready 1 green large chilli, chopped very finely
9. Take 1/4 tsp ground ginger
10. Get 3 tsp olive oil
11. Take 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
12. Take 175 ml coconut milk
13. Take 2 tsp fresh lime juice
14. Prepare 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
15. Make ready 8 cherry tomatoes on the vine

Steps to make Sig's Zucchini Curry:

1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

So that is going to wrap it up with this special food sig's zucchini curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!