Step-by-Step Guide to Prepare Homemade Fruit Zobo (Hibiscus Drink)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit zobo (hibiscus drink). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fruit Zobo (Hibiscus Drink) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fruit Zobo (Hibiscus Drink) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fruit zobo (hibiscus drink) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Zobo (Hibiscus Drink):

1. Prepare leaves Hibiscus
2. Prepare 1 pot full of hot water
3. Take 2 gingers, sliced
4. Prepare 4 limes, sliced in half
5. Make ready Sugar
6. Make ready 1 whole watermelon
7. Make ready 1 whole pineapple (optional, you can get any pineapple flavored powder)
8. Make ready 2 large Mangoes
9. Prepare Vanilla, coconut, banana flavors
10. Take 1 cucumber

Instructions to make Fruit Zobo (Hibiscus Drink):

1. Wash your hibiscus leaves and remove any dirt and pour in a pot. Add in your hot water to the leaves. Throw in your sliced ginger and squeeze the lime juice in and throw the lime in and cover the pot and let sit for like 4 hours
2. While you are waiting, get started on the fruits. Start by washing and cutting them up.
3. Tip: leave small remenants of the back of the watermelon and blend first with water and liquid soap to remove any peppery taste from the blender. Then Wash and blend the fruits.
4. After blending, use a cloth sieve to separate the particles from the fruit juice. Then keep in the refrigerator until it’s time to use
5. After 4 hours, your zobo should be ready to be made. Sieve the hibiscus leaves from the water and immediately add your sugar, to your taste, while the water is still warm. It dissolves faster. And let sit to cool. You could add a block of ice to cool it faster.
6. Then add your fruit juice and flavors and stir till they are all incorporated. Then use the sieve cloth to sieve the zobo again, just to remove any unwanted particles.
7. Pour your zobo in a jar/jug and refrigerate until use.
8. Enjoyyyy

So that’s going to wrap this up with this exceptional food fruit zobo (hibiscus drink) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!