How to Make Homemade Hibiscus drink (zobo)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hibiscus drink (zobo). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hibiscus drink (zobo) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hibiscus drink (zobo) is something which I’ve loved my entire life.

This nigerian zobo drink recipe is very easy and simple to make. How to make Zobo (Hibiscus flower) drink. Hibiscus Tea, also known as zobo drink, is a very popular beverage in many regions of the world, and is often used for medicinal purposes. The tea is made from the hibiscus plant, which is ruby red in.

To get started with this recipe, we have to prepare a few ingredients. You can have hibiscus drink (zobo) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hibiscus drink (zobo):

1. Take Hibiscus leave
2. Take Pineapple
3. Make ready Water melon
4. Get Lemon
5. Get Poster clack (pineapple and coconut)
6. Get Tiara (pineapple and coconut)
7. Take Sugar
8. Take Pineapple peal
9. Take Dry ginger
10. Prepare Cloves
11. Get Masoro
12. Make ready Ginger
13. Prepare Potash

Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan). Some studies show that hibiscus drinks like zobo have a variety of health benefits, including. When you drink hibiscus on a regular basis, it can slow down the process of oestrogen production. You might feel light-headed after drinking the zobo drink.

Instructions to make Hibiscus drink (zobo):

1. Wash your hibiscus leave and put in pot add water, dry ginger, cloves, masoro, pineapple peal, lemon and potash then boil it for 15-20mnts, sieve it in a bowl and allow it to cool
2. Peel your pineapple and watermelon, blend them separately, but add ginger inside your pineapple before you blend it then sieve them, Pour your pineapple and watermelon inside your sieve hibiscus add your poster clack, tiara and sugar to your taste

When you drink hibiscus on a regular basis, it can slow down the process of oestrogen production. You might feel light-headed after drinking the zobo drink. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.

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