Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tropical hibiscus drink (zobo). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tropical hibiscus drink (zobo) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tropical hibiscus drink (zobo) is something which I have loved my entire life.
In this video I will show you How to make Zobo Drink step by step. It is called Sobolo Drink in Ghana. Some people call it Hibiscus Drink and Sorrel Drink. Hibiscus Tea, also known as zobo drink, is a very popular beverage in many regions of the world, and is often used for medicinal purposes.
To begin with this recipe, we have to prepare a few ingredients. You can cook tropical hibiscus drink (zobo) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tropical hibiscus drink (zobo):
- Get 2 cups hibiscus
- Take 3 litre water
- Prepare Pineapple skin
- Take 1 cup orange juice
- Get Mango skin
- Get Sugar
- Take Lemon grass
- Take 3 cloves
Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.
Instructions to make Tropical hibiscus drink (zobo):
- Add all ingredients except lemon juice and bring to boil for 10 mins.
- Allow to cool and then strive.
- Add some ice cubes or refrigerate and enjoy.
Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients.
So that’s going to wrap it up for this special food tropical hibiscus drink (zobo) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
