Recipe of Gordon Ramsay Vickys Vanilla Custard, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys vanilla custard, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Vanilla Custard, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Vanilla Custard, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vickys vanilla custard, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Vanilla Custard, GF DF EF SF NF:

1. Prepare 3 tbsp arrowroot powder / cornstarch
2. Prepare 2 tbsp golden caster sugar
3. Get 1 tsp vanilla extract
4. Prepare 1/2 tsp yellow food colouring
5. Make ready 400 ml can of full fat coconut milk
6. Make ready 160 ml light coconut milk / rice milk

Steps to make Vickys Vanilla Custard, GF DF EF SF NF:

1. Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired
2. Simmer the rest of the milks in a saucepan
3. Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan
4. Bring to the boil to thicken, stirring continuously. The custard will continue to thicken as it cools. Add more sugar to taste if desired

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