27/10/2020 16:55

Step-by-Step Guide to Prepare Speedy Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³

by Louisa Woods

Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³
Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³ is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³ is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³ using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³:
  1. Make ready 5 Eggs πŸ₯šπŸ₯šπŸ₯šπŸ₯šπŸ₯š
  2. Get 1 medium sized onion πŸ§…
  3. Get 2 medium sized tomatoes πŸ…πŸ…
  4. Make ready 3 green chillies 🌢🌢🌢
  5. Take Fresh coriander
  6. Prepare Blue band butter πŸ§€
  7. Prepare 2 table spoon of cooking oil
  8. Make ready 2 tea spoon dhania powder
  9. Get 2 tea spoon salt
  10. Prepare 2 tea spoon garam masala
  11. Get 2 tea spoon zeera
  12. Make ready 2 tea spoon haldi powder
  13. Get 2 tea spoon lal mirch powder
Instructions to make Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³:
  1. Add two table spoon of cooking oil and fry one medium sized onion (chopped), add two 2 medium sized chopped tomatoes, green chillies and coriander.
  2. Add Salt,Zeera, Red chilli powder, Dhaniya powder, Haldi powder and Garam masala powder and cook on low flame for a while and then add 4 eggs (boiled) and chopped
  3. Add 1/3 glass of water, mix well and add 2 table spoon of butter and cook for 2 minutes..
  4. Pour garma garam anda keema into the serving bowl and add one (Half fried) egg in tayar anda keema..and then melt one table spoon of butter adding red chilli powder for tarkaa 😍❀
  5. Dhaaba style andaa keema is tayaar ❀ I have added Shan vegetable masala and tikka masala while frying onion with tomatoes and green chillies.. You can add black pepper, vegetable masala, knorr chicken cube,or any other masala if you wish too 😊

So that is going to wrap it up with this exceptional food desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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