Recipe of Perfect Alu matar qeema

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, alu matar qeema. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Alu matar qeema is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Alu matar qeema is something that I’ve loved my whole life. They are nice and they look fantastic.

Make it and you will love it.#AluMatarQeema #keema #alookeema. This is Ramal Khan, Today ! I am gonna show you how to make the Delicious Dish ( Keema Matar Aloo ) at home. Qeema Matar Alu by anum. İlgili Videolar.

To begin with this particular recipe, we have to first prepare a few components. You can have alu matar qeema using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Alu matar qeema:

1. Take 1/2 kg qeema(beef)
2. Get 1/2 matar
3. Prepare 2 large alu
4. Get 2 medium onions
5. Make ready 2 medium tomatoes
6. Make ready 1 tbsp gg paste
7. Get 1 tbsp lal mirch
8. Make ready 1 tsp haldi
9. Make ready 1 tsp pisa dhaniya
10. Prepare 1 tbsp namak
11. Get 1/2 cup oil
12. Take 3 tbsp dahi
13. Take Green chilli hara dhaniya
14. Get 1 tsp pisa garam masala

The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India. It is composed of three main ingredients: minced meat, potatoes. In royal families of the Indian subcontinent. Be the first to review "Qeema Alu" Cancel reply.

Steps to make Alu matar qeema:

1. Degchi m oil grm kar ke pyaz cut kar ke dalein jab pyaz lite brown hony lagy to is mein qeema add kar dein or sath hi adrak lehsan paste dal dein jab qeema pani chorny lagy to iss mein tamator tamam spices dal kar thori dair dm par rakh dein
2. 20 mins mein qeema gal jata hai extra pani dry kar lein jab halka halka oil oper ane lagy dahi add kar dein or sath hi matar dal kar bhoonai krein jab dahi ka pani dry hony lagy to aloo daal dein
3. Achy sy bhoonai krein ke oil nazar any lagy phir 1 cup pani daal kar tez heat par pkain jab boil any lagy to heat low kar dein or alu matar galny tak pkain
4. Jab alu matar gal jain to hara dhaniya or hari mirchy or garam masala dal dein
5. Apko gravy pasand hai to stove off kar dein
6. Mery hubby ko dry pasand hai to mainy sara pani heat tez kar ke dry kar liya hai
7. Note:kisi b khany mein pisa garam masala end par dalein jab dam par rakhy, pehly dalny sy khany ka color dark ho jata hai

In royal families of the Indian subcontinent. Be the first to review "Qeema Alu" Cancel reply. Aman Ki Asha - Potato, potahto. A very tasty and easy recipe for Matar Qeema. Make it and you will love it. #HappyCookingToYou.

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