How to Make Favorite Keema karely

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keema karely. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Keema karely is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Keema karely is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keema karely using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keema karely:

1. Get 1 kg Chicken keema
2. Make ready 2 onions chopped
3. Prepare 4-5 hari mirchen chopped
4. Make ready 5-6 cloves garlic chopped
5. Take 1 tbsp lal mirch
6. Make ready 1/2 tsp salt for qeema
7. Take 3 tbsp salt for karley
8. Take 5 tbsp Oil
9. Get 5 tomatoes
10. Get 9 karely
11. Take 1 bunch hara dhaniya
12. Prepare 1/2 bunch podina
13. Make ready 1 tsp haldi

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Steps to make Keema karely:

1. Karelon ko chilky utar ke namak laaga ke 1 ghnta rkhden
2. Ab 1 Ghnty baad upar se cap utar lein or khali krlen beej..
3. Ab qeemy me chopped piyaaz,hari mirchen,lassan hara dhanuya,podina,naamak,mirch,haldi sb mix krlen side krden
4. Ab karelon ko achy se wash karein or sb qeema achy se bhary cap ki jagh se.
5. Ab karhai me oil dalen lehsan milain or qeemay ka bacha hoa masala add krden… or bhoon ke timatar b dalden or dhak dein 5 min… ab achy se bhunai karein..
6. Dosri side pe halki aanch pe karely deep fry karein jab tak brown golden na hojaye.
7. Phr chilky or beej b fry karein…
8. Qeema ready hai ab isme fried chilky or fry hoye beej add krden mix karein or upar fried karely add krden… or 5 min halki anch p rkh den..
9. Karely ready now..serve with chapati

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