Recipe of Ultimate Bhuna qeema

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bhuna qeema. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhuna qeema is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bhuna qeema is something which I have loved my whole life. They’re fine and they look fantastic.

Learn how to make Bhuna Keema Recipe بھنا ہوا قیمہ ریسٹورانٹ سٹائل by Cooking with Asifa. BHUNA KEEMA INGREDIENTS: -Mutton minced (mutton keema). Bhuna Hua Qeema, Roasted Mince, بھنا ہوا قیمہ, best for health Qeema Recipe in (Punjabi Kitchen) Thanks for Watching my Recipes.

To begin with this recipe, we have to prepare a few components. You can cook bhuna qeema using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhuna qeema:

1. Get 1/2 kg beef/mutton qeema
2. Get 1/3 cup oil
3. Get 3 medium tamater
4. Take 1 medium piyaz
5. Prepare 7 lehsan ke jawe
6. Get 1 piece adrak
7. Make ready 1 tsp safed zeera
8. Prepare Namak
9. Prepare 1 tsp lal mirch powder
10. Prepare 1 tsp kutti lal mirch
11. Get 1 tsp dhania powder
12. Get 1/2 tsp haldi powder
13. Get 1/2 tsp garam masala powder
14. Take Pani
15. Prepare Sabz dhania
16. Take Sabz mirchen

Indian / Pakistani bhuna keema recipe with detailed illustrations. You can make this bhuna keema curry with lamb, beef, or mutton mince. This taste is absolutely rich because of the. Bhuna Keema uses some extra oil that we are normally accustomed to using so do make this your occasional indulgence.

Instructions to make Bhuna qeema:

1. Sabse pehle flame par ek pot rakhen aur usmen 1.5 cups pani shamil karein aur sath hi namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder, tamater, piyaz, lehsan ke jawe aur adrak ka piece shamil karein aur cover kar ke 20 mins tak low flame par pkaen.
2. Mixture room temperature par thanda hone ke baad blender mein paste bana lein.
3. Ab flame par ek karahi rakhen aur usmen oil aur safed zeera shamil karein.
4. Oil garam hone par qeema shamil karein aur 5 mins tak medium flame par bhoon lein taake qeeme ka pani khushk hojae.
5. Dahi shamil karein aur mazeed 5 mins tak medium flame par bhoon lein taake dahi ka pani bhi khushk hojae.
6. Ab blend kiya masala shamil karein, mix karein aur cover kar ke 20 mins tak low flame par pkaen.
7. 20 mins ke baad mazeed 5 mins tak medium flame par bhoon lein aur oil separate hone ke baad sabz dhania, sabz mirchen aur garam masala powder shamil karein aur mix krne ke baad flame off krden aur qeema dish out krlen.

This taste is absolutely rich because of the. Bhuna Keema uses some extra oil that we are normally accustomed to using so do make this your occasional indulgence. However, if you reduce the oil then make sure to fry the. Kachori, Roti, parathe ke Asslam O Alaikum In this Video we Will Guide u How to Make Mutton Ka Bhuna Howa Keema in very easy and Simple way. Today we are making Bhuna keema.

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