Step-by-Step Guide to Prepare Quick Zobo/Hibiscus drink

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zobo/hibiscus drink. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zobo/Hibiscus drink is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zobo/Hibiscus drink is something which I have loved my entire life. They are nice and they look wonderful.

This nigerian zobo drink recipe is very easy and simple to make. How to make Zobo (Hibiscus flower) drink. In this video I will show you How to make Zobo Drink step by step. It is called Sobolo Drink in Ghana.

To get started with this recipe, we have to prepare a few ingredients. You can cook zobo/hibiscus drink using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zobo/Hibiscus drink:

1. Take leaf Zobo
2. Make ready Water
3. Get Pineapple flavor
4. Take Cola flavour
5. Make ready Zobo spice
6. Make ready Ginger

Some studies show that hibiscus drinks like zobo have a variety of health benefits, including. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. The English name of zobo drink is Hibiscus drink.

Steps to make Zobo/Hibiscus drink:

1. The very first thing you want to do, is make sure to rinse the leaves thoroughly with cold water as the leaves are usually dusty. You will see it lose some color as you run it under the tap water, but do not worry about it.
2. Pour in a pot, add your water and place on fire. Add your zobo spice and ginger and leave to boil for about 30mins on medium heat
3. After about 30 mins, you should see all the leaves swollen and sunk to the bottom of the pot, and you should have a deep red juicy drink ready.
4. Sieve out the leaves and rind by running it through a sieve. The process of pouring also removes steam from the drink and helps it cool down faster. Use this very sieve 👇 👇 not the other one
5. Your zobo drink is ready. Add your pineapple and cola flavors, refrigerate and enjoy

The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. The English name of zobo drink is Hibiscus drink. Hibiscus helps for hair growth, hair loss and hair regrowth. Hibiscus is used from ages and was used by our grandparents to treat their hair problems. When you drink hibiscus on a regular basis, it can slow down the process of oestrogen production.

So that’s going to wrap this up for this special food zobo/hibiscus drink recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!