Recipe of Speedy Qeema Marconi with Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema marconi with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema Marconi with Vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Qeema Marconi with Vegetables is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook qeema marconi with vegetables using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Marconi with Vegetables:

1. Take 1 cup elbow macaroni
2. Prepare 2 carrots chopped
3. Make ready 1 cup grated cabbage
4. Make ready 250 grams qeema (minced) chicken,mutton or beef
5. Prepare 2 tbsp soya sauce
6. Get 2 tbsp chilli garlic sauce
7. Get 1 tbsp chopped garlic
8. Make ready 1 pinch oregano
9. Take 1 pinch thyme
10. Take 1 tsp salt
11. Prepare Half tsp red chilli powder
12. Make ready 1/4 tsp black pepper powder
13. Get 2 tbsp oil to cook

Instructions to make Qeema Marconi with Vegetables:

1. First of all in a pot add water with 1 tspn salt in it and boil macaroni also add 1 tspn oil it will not stick together
2. Now in a frying pan add 2 tbsp of oil and add chopped garlic make it golden brown
3. Then add qeema and cook it until done
4. Now add all the vegetables along with soya sauce,chilli garlic sauce,red chilli powder and herbs oregano thyme
5. Also add half cup of water and cover it with lid cook for 5 to 6 minutes in low flame
6. After its all done dish out and serve hot with ketchup or as it is
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