Recipe of Gordon Ramsay Cheesy Keema Stuffed Capsicum

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy keema stuffed capsicum. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Keema Stuffed Capsicum is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Keema Stuffed Capsicum is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy keema stuffed capsicum using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Keema Stuffed Capsicum:

1. Prepare 3 medium size capsicum
2. Take as required Grated Mozzarella cheese
3. Prepare As needed Oregano and chili flakes
4. Get as needed Chicken keema
5. Get 🔸For Stuffed keema:-
6. Take 250 gm chicken mince
7. Prepare 1 tbsp oil
8. Prepare 1 medium size finely chopped onion
9. Make ready 1 medium size finely chopped Tomato
10. Prepare 2 no. finely chopped green chillies
11. Get 1 tbsp ginger garlic paste
12. Prepare 1 tsp turmeric powder
13. Make ready 1 tsp kasmiri red chili powder
14. Make ready 1/2 tsp garam masala powder
15. Prepare 1 tsp cumin powder
16. Prepare to taste Salt & sugar
17. Take leaves as required chopped coriander
18. Take As required Grated Mozzarella cheese
19. Get 1/2 cup grated paneer

Steps to make Cheesy Keema Stuffed Capsicum:

1. Cut the tops of the capsicum & scoop out the seeds to make a cup.set aside.
2. Heat a non-stick pan with 1tbsp oil, add chopped onion, green chillies, saute them. Add ginger garlic paste saute them.add chopped tomatoes & mix well. Cook till the mixture is pulpy.
3. Add turmeric powder, Red chili powder, garam masala powder cumin powder salt sugar and mix well.add chicken mince,grated paneer and coriander leaves and mix everything well.Cook till fully done.
4. Transfer to a bowl and add some grated cheese and mix it well.
5. Stuffed this mixture into individual capcicum cups and top it with grated Mozzarella cheese, sprinkle oregano and chili flakes. Brush the capsicum cup some oil or butter.
6. Pre- heat the oven for 10 minutes at 180 C and bakeing it for 15 minutes.
7. Serve hot with tomato sauce

So that’s going to wrap this up with this exceptional food cheesy keema stuffed capsicum recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!