Step-by-Step Guide to Make Speedy Kunu contest# Kunun koko mai zobo(zobo pap)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kunu contest# kunun koko mai zobo(zobo pap). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Kunu contest# Kunun koko mai zobo(zobo pap) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kunu contest# Kunun koko mai zobo(zobo pap) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kunu contest# kunun koko mai zobo(zobo pap) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kunu contest# Kunun koko mai zobo(zobo pap):

1. Get 4 cups millet
2. Take 1 cup sugar
3. Prepare Powdered milk
4. Prepare Powdered milk
5. Take Zobo leaves 2 cups
6. Get Lemon
7. Make ready Cloves
8. Make ready 3 fresh ginger
9. Make ready Water

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Instructions to make Kunu contest# Kunun koko mai zobo(zobo pap):

1. Wash and soak the millet for 5 hours,drain the water and add fresh ginger.
2. Blend together with little amount of water to get thick consistency
3. Pour the batter into a bowl and add water to get a watery consistency. Using a sieve,sieve the batter and leave overnight for the thick batter to settle at the bottom.
4. Gently pour in the water that appear at the top leaving the thick batter
5. In a bowl, add in the washed zobo leaves,ginger,cloves,slice lemon and water
6. Bring the water to boil and quickly transfer into the batter using a sieve to collect the zobo leaves.
7. Add sugar,and milk to your taste.It can be serve hot with hot spicy akara or bread who when chilled

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