Simple Way to Prepare Gordon Ramsay Mutton Keema Samosa

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton keema samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Keema Samosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mutton Keema Samosa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton keema samosa using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Keema Samosa:

1. Make ready For covering/sheet:
2. Prepare 1 cup maida
3. Prepare 2 tbsp ghee/oil
4. Get 1/2 tsp salt
5. Make ready 1/4 tsp nigella seeds
6. Take For filling:
7. Get 1 cup minced mutton
8. Prepare 1 cup chopped onion
9. Make ready 1/2 cup chopped coriander
10. Make ready 2 chopped green chillies
11. Prepare 1 tsp red chilli powder
12. Make ready 1 tsp cumin powder
13. Get 1 tsp garam masala powder
14. Get to taste Salt
15. Prepare 500 ml oil for frying samosa

Steps to make Mutton Keema Samosa:

1. Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
2. Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
3. Boil till soft.Dry remaining water.
4. Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
5. Make 8 equall portion of the dough.Roll each ball into a poori.
6. Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
7. Seal the edges of each samosa.prepare all insame manner.
8. Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
9. Take out and serve hot.

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