Easiest Way to Make Jamie Oliver Potato Soya Keema

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato soya keema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Soya Keema is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato Soya Keema is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook potato soya keema using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soya Keema:

1. Take 1 cup soya keema, soaked in boiled water for 1/2 hr,
2. Take 3 boiled aloo & cut into small pcs,
3. Make ready 4 tbsp mustard oil,
4. Get as needed Whole garam masala— 1 Bari Elaichi, 4-5 laung, 1 small pc of dalchini, 5-6 kali mirch sabit, 3-4 choti Elaichi, 1 tejpatta,
5. Make ready 2 med sized onion chopped finely,
6. Take 1 tsp garlic paste,
7. Prepare 1/2 tsp ginger paste,
8. Make ready 1 tomato chopped finely,
9. Make ready to taste, Salt
10. Take 1/2 tsp haldi powder,
11. Take 1 tsp red chilli powder,
12. Take 2 tsp dhania powder,
13. Prepare 1/2 tsp garam masala powder,
14. Prepare 1 tbsp coconut milk,
15. Prepare 2 tbsp mustard oil for frying,

Steps to make Potato Soya Keema:

1. Strain soya keema, squeeze it nicely, keep aside.
2. Take a pan, add 2 tbsp oil, heat it. Add potato pcs, fry it till light brown. Keep aside.
3. Take a wok, add oil, heat it. Whole garam masala, sauté it for a while.
4. Now add onion, stir fry it until golden brown.
5. Add ginger garlic paste, add lil water, stir fry it for a while.
6. Now add tomato & salt, stir fry it until tomato becomes tender.
7. Add haldi, dhania & red chilli powder into the masala, add lil water, stir it nicely.
8. Cover it with the lid, lower the flame, cook it till oil separates.
9. Now open the lid, increase the flame, add garam masala powder, stir it.
10. Add coconut milk, mix well.
11. Now add soya keema & aloo, stir it gently for a while. Add chopped dhania patta, stir it again.
12. Cover it again, sprinkle some water, lower the flame, dum it till oil has oozed out.
13. Switch off the flame, open the lid after a while.
14. Take out in a serving bowl, give a drizzle of fresh cream.

So that’s going to wrap it up with this special food potato soya keema recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!