Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zobo drink. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zobo Drink is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Zobo Drink is something that I’ve loved my whole life.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Reasons Why Zobo is one of the best drinks on the market.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zobo drink using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zobo Drink:
- Prepare 2 cups dried zobo leaves
- Get 1 medium size of pineapple
- Make ready 1 tea spoon grounded ginger
- Prepare lime or lemon(optional)
- Make ready flavours, sweeteners or sugar or honey(use as desired)
This is only the issue for women who have the issue with the menstrual cycle. You can get more with the same quantity of ingredients depending on the concentration you want. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
Steps to make Zobo Drink:
- Wash your zobo leaves in an ordinary water to get rid of dirts and dust particles. Put the zobo leave in a cooking pot that can contain it, add moderate amount of water and allow to boil for about 25 minutes.
- Meanwhile you've washed your pineapple and peeled, you now add the pineapple peels, ginger and lemon if you want ie after washing it, all into the boiling zobo. you allow it to boil for 20 minutes. Blend the pineapple and keep aside.
- Remove from heat, allow to cool and sieve into a bowl that can contain it to remove residue. You can also sieve your blended pineapple into the zobo, add your honey or sugar and mix together. You can now put it into containers and refrigerate, but if it is too concentrated, you can add more water to dilute it.
- I prefer using fresh fruits as my flavours, but you can use any of your choice and still arrive at the end point. Enjoy.
Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different.
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