Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, qeema aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Qeema Aloo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Qeema Aloo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook qeema aloo using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema Aloo:
Get 500 Gms Beef Mince
Make ready 2-3 Cloves
Take 2-3 Black pepper corns
Get 2 Cinnamon sticks
Prepare 1 Black cardamom
Make ready 1/2 tsp White cumin seeds
Take 1-2 tbsp Dahi
Make ready 2 Potatoes cut in cubes
Prepare 2 large onions sliced
Prepare 2 medium tomatoes diced
Prepare 1 tbsp ginger garlic paste
Prepare 4-6 Green chillies
Make ready 2-3 cups Water
Take 1 1/2 tsp Red chilli powder
Prepare 1/4 tsp Haldi powder
Get 1/2 cup Oil:
Get Fresh coriander leaves for garnish
Prepare 1 tsp Dhania powder
Take 1 tsp Salt
Instructions to make Qeema Aloo:
In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.
Add qeema,ginger garlic paste and all masalas, bhun Lein achi se.
Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.
Check the mince and add 1 cup water,cook well for half hour.
Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen
Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.
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