How to Prepare Jamie Oliver Qeema Karelay

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, qeema karelay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Qeema Karelay is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Qeema Karelay is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have qeema karelay using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Qeema Karelay:

1. Get 1 Cup Cooking Oil
2. Get 750 g Bitter Ground
3. Take 500 g Ground beef
4. Get 2 Onion Medium Size
5. Make ready 4 Garlic Cloves finely chopped or graded
6. Get 3 Tomatoes medium size
7. Get 1/2 Tbsp Salt
8. Make ready 2 tbsp Red Chili powder
9. Make ready 1/4 Tbsp Turmeric powder
10. Take 2 Tbsp Tamarind Water
11. Take 1/2 Glass Water

Instructions to make Qeema Karelay:

1. SB se pehly patili mein cooking oil ko garam Karen,
2. Then is mein pyaz ko dal ke brown hone tak fry Karen, jab ye brown ho jaey to is ko nikal Lein,
3. Phir is mein karelay dal ke golden brown hone tak fry karen, or jab brown ho Jaen to is ko b nikal Lein,(Note: Karelay ko kaat ke namak laga ke rakhen dein 10 se 15 mint, phir is ko pani se dho Lein or strainer mein nikal Lein, namak laga ke rakhne se is ki karwahat khatam ho jati hy)
4. Ab isi oil mein Lehsan dal ke 1-2 mint tak fry karen,
5. Then is mein tamater dal ke 2-3 mint tak fry karen ta ke tamater gall jaey,
6. Jab tamater gal Jaen to is mein qeema, namak, lal mirch,
7. Haldi dal ke mix karen, or 3-4 mint tak bhunen,
8. Phir is mein fry ki hue pyaz dal ke 3-4 mint mazeed pakaen,
9. Phir is mein fry kiye Huey karelay dalen or mix karen, or 2-3 mint tak pakaen,
10. Mix karne ke baad is mein imli ka pani dalen or 1/2 glass pani dalen, then mix Karen,
11. Or 5-6 mint tak dam pe rakh dein,
12. Phir is ko dish out Karen or dahi ke sath paish Karen. Mazeedar Karelay qeema taiyar hai.

So that’s going to wrap this up with this exceptional food qeema karelay recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!