Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hara masala keema. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hara masala keema is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hara masala keema is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hara masala keema using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hara masala keema:
- Prepare 350 gm Mutton mince
- Prepare 2 Onions chopped
- Get Yoghurt half cup
- Make ready Half cup oil
- Take 6 Green chilli
- Get 2 bunch fresh coriander chopped
- Prepare 2 tbsp Ginger garlic paste
- Take 1 tbsp whole coriander
- Take 1 tablespoon chilli powder
- Take 1 tablespoon black pepper
- Make ready 2 tsp Salt
- Prepare 1 tablespoon cumin powder
Steps to make Hara masala keema:
- Marinate your mince with yoghurt ginger garlic paste and salt for 10 minutes
- Heat oil in a deep pan place marinated keema and cook it for 2 minutes on low flame
- In a blender add coriander green chillies and all spices quarter blend well
- Add coriander paste on keema and bonfire on high flame
- Serve with rice roghni naan 💝🥰💝💝
So that is going to wrap this up with this special food hara masala keema recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
