Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo keema. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo keema is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo keema is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo keema using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo keema:
- Get 500 g keema
- Get 1 tablespoon red cilli
- Take 1 tablespoon salt
- Get 1 tablespoon dhania powder
- Get 1 teaspoon black pepper
- Get 1 teaspoon ajwaein
- Make ready 1 teaspoon gram masala powder
- Make ready 2 medium size chopped onions
- Take 3 small chopped tomatoes
- Prepare 1 tablespoon ginger garlic paste
- Make ready 1 tablespoon haldee
- Make ready 2 medium size potatoes cut into small triangular shape
Steps to make Aloo keema:
- Boil the keema in all the masala
- In a separate pan add onion, ginger garlic paste, tomato and cooked on medium flame until they are tender and cooked
- Blend them and add into the boiling keem
- When the water is drying add potatoes and lightly fry them along with keema
- Now add 2 cups of water
- Bring it to boil and then reduce the flame on low heat
- When the oil comes on the surface the gravy is ready
- You can increase or decrease the gravy according to your choice
- Serve it with Naan and salad❤️❤️
So that is going to wrap this up for this special food aloo keema recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
