Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kofta biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kofta Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kofta Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kofta biryani using 42 ingredients and 6 steps. Here is how you can achieve it.
Prepare 2 tsp red chilli powder (Lal mirch powder)
Prepare 1 tsp coriander powder (dhaniya powder)
Make ready 1/2 tsp turmeric powder (Haldi powder)
Prepare 1/2 tsp whole spice powder (garam masala powder)
Prepare 1/4 tsp mace powder (javitri powder)
Make ready 1/4 tsp nutmeg powder (jaifal powder)
Prepare 1 tbsp biryani masala (homemade)
Get 1 tsp Salt or to taste
Get 1 tbsp green chilli crushed (Green chilli)
Get 1 cup whisked yogurt (dahi)
Get Handful mint (podina)
Get Handful coriander (hara dhaniya)
Make ready 2-3 slit green chilies (Green chilli)
Get 2 cup rice (boiled with whole spices and salt)
Take 2-3 tbsp lemon juice
Take 1/2 tsp Yellow food colour
Prepare 2-3 medium size potato (cooked with salt and some spices) optional
Prepare Pinch saffron in 2 tsp warm milk
Make ready 1 tbsp fried onion (barista)
Steps to make Kofta Biryani:
PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined.
Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside.
PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well.
Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates.
Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame.
Kofta biryani is ready to serve.enjoy it with raita and salad.
So that’s going to wrap this up with this special food kofta biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!