Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover qeema anda gotala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover qeema Anda gotala is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover qeema Anda gotala is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover qeema anda gotala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover qeema Anda gotala:
- Get 1/2 cup leftover chicken qeema
- Get 2-3 eggs
- Take 1 large onion chopped
- Get 1 large tomato chopped
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take as needed Salt
- Get as needed Oil
Instructions to make Leftover qeema Anda gotala:
- Heat oil in a wok, Chopped onions and add into oil. Sautay till light brown than add chopped tomatoes, red chilli powder, coriander powder, Turmeric powder and salt in it. Cook till tomatoes become soft and oil seperated from masala
- Now add left over chicken minced meat and mix with masala very well. Till everything encorporated together
- Now whisked eggs in a bowl and add into masala
- Mix gently bit by bit till eggs cooked well
- Add green chillies and fresh coriander if you want. Dish out and serve with bread or chapati.
So that’s going to wrap it up for this exceptional food leftover qeema anda gotala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
