Step-by-Step Guide to Prepare Ultimate Ande ka keema

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ande ka keema. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ande ka keema is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ande ka keema is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ande ka keema using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ande ka keema:

1. Take 2 tbsp Butter/Ghee
2. Take 2 Onions
3. Take Salt according to tsste
4. Make ready 1/4 tsp Turmeric powder
5. Prepare 1/2 tsp Coriander powder
6. Prepare 1/4 tsp Red chilli powder
7. Get 1/2 tsp Black pepper
8. Make ready 3 Eggs
9. Prepare 2 Chopped green chilli
10. Prepare Coriander leaves for garnishing

Instructions to make Ande ka keema:

1. Put some ghee
2. Add chopped onions and fry for 2 minutes
3. Add turmeric powder, salt,coriander powder, red chilli and black pepper. Fry for 2 minutes with 2 tbsp of water.
4. Add beaten eggs.
5. Add chopped green chilli when eggs are cooked.
6. Garnish with coriander leaves.
7. You can also watch this video on my YouTube channel, Food Arcade https://youtu.be/kD1OtXUPZYg

So that’s going to wrap it up with this special food ande ka keema recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!