Steps to Prepare Ultimate Butter Scotch Ice cream

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butter scotch ice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Scotch Ice cream is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butter Scotch Ice cream is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter scotch ice cream using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Scotch Ice cream:

1. Take 500 ml. Amul gold milk
2. Make ready 1.5 tbsp cornflour
3. Take 1.5 tbsp. GMS powder
4. Make ready 1/2 cup sugar
5. Prepare 2-3 tbsp. Walnuts
6. Get 1 tsp. Ghee
7. Get 1 tbsp sugar
8. Take 1 tbsp. Butter
9. Prepare 1/4 cup milk
10. Prepare 1/2 cup milk powder
11. Make ready Pinch yellow colour
12. Make ready as per need Butter scoth chips to garnish

Instructions to make Butter Scotch Ice cream:

1. For base:- Boil milk dilute cornflour n gms powder in 1/4cup milk. Bring one boil n add sugar n diluted mixture. stir cont.n boil 7-8on slow flame.Turn off flame. N allow it to cool on room temp. N pour in a container. set in freezer for 7-8hrs. Base is ready.
2. For walnut crunch :- Add sugar in a pan n caramal when it melt add walnut coursly grinded. Mix n transfer in a grease plate spread to make chikki. Set for 15min. Take out from plate n make crunch. Walnut chikki is ready.
3. For butter sauce:- heat sugar in a pan add butter n milk stir n cook for1-2min. Sauce is ready.
4. Now Take base in a big vessel cut n add pinch yellow colour milk powder n beat with electric beater add butter sauce. N beat for7-8min. Set in a freezer for 1 hour.
5. Now take out n mix walnut chikki crunch. N again set air tight container in a freezer for 8-10hrs. Creamy delicious butter scotch ice cream is ready.
6. Garnish with butter scotch chips.. N Serve.

So that is going to wrap it up for this special food butter scotch ice cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!