Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Persian Kabab is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Persian Kabab is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have persian kabab using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Persian Kabab:
- Take 500 gms Mutton keema
- Prepare 1 cup Onion paste
- Prepare 2 tbsp Ginger paste
- Prepare 2 tbsp Garlic paste
- Prepare 2 tsp Garam Masala
- Get 1 tbsp Turmeric powder
- Make ready 2 tsp Black pepper powder
- Prepare 2 tsp Red chilli flakes
- Make ready as per taste Salt
- Prepare 2 tbsp Corn flour
- Get 2 tbsp Oil
- Get As Required Oil (shallow frying)
Instructions to make Persian Kabab:
- Firstly, in the mutton minced add all the Ingredients and oil 2 tbsp too. Mix them well and keep it in the refrigerator to marinate it for 30 mins.
- Then in the frying pan or tawa spread all the mutton minced with hand.end to end properly.Equal from all sides.Then drizzle oil all the sides.
- Cook it in 5 mins in one side,then cut it into strips with knife and flip it into other side.Again cook it for 5 mins.Cook properly both the sides until well cooked.
So that is going to wrap this up with this special food persian kabab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
