09/02/2021 15:45

Easiest Way to Prepare Perfect Sweet potatoes cutlets

by Philip Owen

Sweet potatoes cutlets
Sweet potatoes cutlets

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potatoes cutlets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet potatoes cutlets is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet potatoes cutlets is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potatoes cutlets using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potatoes cutlets:
  1. Get For cutlets:-
  2. Take 1 cup mashed sweet potatoes
  3. Take 1/2 teaspoon kasuri methi
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1/2 teaspoon fresh black pepper powder
  6. Make ready 1 teaspoon lime juice (optional)
  7. Make ready For stuffing:-
  8. Get 2 teaspoons stir fried keema
  9. Prepare For coating:-
  10. Get 1 Egg whisk with salt & black pepper powder
  11. Take as needed Oil for shallow frying the cutlets
Instructions to make Sweet potatoes cutlets:
  1. I microwaved the leftover mashed potatoes for 1 minute while it was hot I mashed it well without lumps will it’s warm add in salt,black pepper powder & kasuri methi mix it well the batter is ready
  2. Further take keema asusual it was in refrigerator but it’s ok anyway after stuffing we will fry it now grease your palm with some oil then take sweet potatoes batter add a teaspoon of keema cover it well with by it’s sides gradually prepare rest of it set aside
  3. Now take the egg batter coat a cutlet and pop in preheat oil fry it on medium flame burner until both sides are golden
  4. Remove it & add in serving plate the deliciously awesome sweet potatoes cutlets are ready to eat with hot chapatis or as a starter with meal of rice & curry..!
  5. Tip of the day:- if any of you have issue with your batter can also add 1 teaspoon cornflour to the sweet potatoes batter & if non vegetarian you can also skip egg coating & fry with cornflour slurry & bread crumbs. I prepared only two cutlets out of my leftovers if you guys have more of leftovers you can prepare more cutlets.

So that is going to wrap this up with this special food sweet potatoes cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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