Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moti pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moti pulao is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moti pulao is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook moti pulao using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moti pulao:
- Get For Moti (kofte)
- Take 250 gm beef qeema
- Get 1 tsp garam Masala powder
- Get 1 1/2 tsp zeera powder
- Take 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Make ready 1 1/2 tsp laal mirch powder
- Make ready to taste Salt
- Prepare 2-3 tblsp hara dhania (finely chopped)
- Get 1-2 tsp green chilli (finely chopped)
- Take For Pulao:
- Prepare 1/2 kg rice
- Prepare Water for boiling rice
- Get 1 tblsp garlic paste
- Take 1 tblsp ginger paste
- Take 1/2 cup oil
- Prepare 4-5 Onion (medium)
- Get 1 tomato (medium)
- Take 2 tsp laal mirch powder
- Make ready 2 1/2 tsp dhania powder
- Make ready 1/2 tsp haldi
- Make ready to taste Salt
- Get 1-2 tez paat
- Prepare Water as required
Instructions to make Moti pulao:
- For moti: Mix all mentioned ingredients in qeema and make small balls.
- In a pan take some oil and fry all kofte(moti) well until cooked.
- Now in a separate pot, boil rice with salt until half done.(Chawal ko 2 kanni per boil kar lain) and take aside.
- For Pulao: In a pot, add oil and fry onions until golden brown.
- Take some brown fried onion out and set aside for garnishing.
- In the remaining brown onion add ginger and garlic paste fry for 1 min.
- Now add all the spices and tomato add a little water and mix well so that the tomato becomes tender and oil separates.
- Now in this masala mixture add half cooked rice and mix gently just to coat the rice with masala well and cook for just 2-3 mins. Don't over cook.
- Now in a separate pot, add a layer of masala coated rice then a layer of fry kofte (moti) and again layer of rice.
- Cover and let it on Dum for 5 minutes on high flame and 15 minutes on low flame.
- Moti pulao is ready. Garnish it with brown fried onions and serve it.
So that’s going to wrap it up with this exceptional food moti pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
