Step-by-Step Guide to Prepare Quick Keema Matar Pulao

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keema matar pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keema Matar Pulao is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Keema Matar Pulao is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have keema matar pulao using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Keema Matar Pulao:

1. Get 750 gm basmati rice,
2. Get 500 gm chicken keema,
3. Take 200 gm green peas (frozen)
4. Prepare 2 tbsp ginger garlic paste,
5. Make ready 3 large onions sliced,
6. Take 3 tomatoes chopped,
7. Get 6 green chillies slit,
8. Prepare as required curd,
9. Get 2 tbsp salt to taste,
10. Get 150 ml oil,
11. Take 3 tsp jeera powder,
12. Prepare 1 1/2 tsp kashmiri red chilli powder,
13. Prepare 1 tsp garam masala,
14. Prepare 3 bay leaves,
15. Get 1 tsp shahjeera,
16. Get 8 peppercorns,
17. Get 6 cloves,
18. Prepare 2 green cardamom,
19. Prepare 1 inch cinnamon
20. Prepare 1 Annapurna leaf

Instructions to make Keema Matar Pulao:

1. Marinate keema in curd, ginger garlic paste, salt, garam masala, jeera powder, chilli powder and set aside for 15-20 min when you get ready other ingredients.
2. Chop tomatoes, slit chillies, and slice onions. Get all the khada masala mentioned above in a plate.
3. Heat oil in a heavy bottom vessel, add the khada garam masala and let it splutter for few seconds, add onion and saute till lightly caramelised.
4. Add marinated chicken and cook covered in medium flame until half done. It took around 8-10 min for me.
5. Add tomatoes and chillies and cook for another 5 minutes covered in low to medium flame. And then transfer it to another dish leaving some residual masala in the vessel.
6. Meanwhile wash rice and soak it for 10 minutes
7. Add exact double the volume (say if rice is one glass then water will be 2 glasses) of rice to the vessel in which keema was cooked, add 2 and half tsp of salt and let it boil. Be very accurate in water measurement else the texture of rice grains will go wrong.
8. Add rice and let it boil on high flame.
9. Meanwhile wash and drain the green peas
10. When the 3/4 water is almost absorbed add peas, keema and mix all gently. Place annapurna leaf on top
11. Place a tawa on the gas on high flame for 5 min. Place the vessel on tawa.Wrap aluminum foil around the vessel and place the lid and top it with another heavy thing. Let this cook in lo flame for 10 min.

So that’s going to wrap this up for this exceptional food keema matar pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!