Recipe of Perfect Hari mirch bhunna qeema

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hari mirch bhunna qeema. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hari mirch bhunna qeema is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hari mirch bhunna qeema is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mumbai Kheema Recipe ll Mutton keema recipe in Hindi ll Keema Pao ll Cooking with Benazir. A must try Hari mirch Keema a spice and very delicious Keema recipe you will love it Little Rehan Hassan mom.please subscribe to my channel and press the 🔔. Find the mouth watering Hari Mirch Keema. If you want simple, easy, quick and hearty meal, try this Hari Mirch Keema recipe You will love it.

To begin with this recipe, we must prepare a few ingredients. You can cook hari mirch bhunna qeema using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hari mirch bhunna qeema:

1. Make ready 1/2 kg Mutton mince
2. Prepare 2 medium Onion
3. Make ready 3 small Tomato
4. Get 1 tsp Cumin
5. Get 1 Lal elaichi
6. Prepare 4 pepper corns
7. Get 1 clove
8. Make ready 1 tsp turmeric powder
9. Take 1/2 tsp red chilli powder
10. Make ready 12 green chillies
11. Get 1 tsp coriander powder
12. Get 1 tsp salt
13. Take 1 tbsp ginger garlic paste

Step by step keema hari mirch recipe Pakistani. If you want simple, easy, quick and hearty meal, try this Keema hara masala recipe. This qeema is my kid's favourite. You can have it with warm rice or chapati and yogurt.

Instructions to make Hari mirch bhunna qeema:

1. In a pot add water, mutton mince(machine ka mota qeema), ginger garlic paste, salt and red chilli powder.cover and cook until meat is tender.
2. In a pan add oil and onion.fry until onion turns in light pink colour.then add cumin and all sabit garam masala.
3. Now add tomatoes and all the spices.cook until tomatoes are soft.
4. Now add green chillies and mince.mix and bhounify until water dries out.put on dum for 5 mins
5. Garnish with coriander and green chillies.serve with raita and roti

This qeema is my kid's favourite. You can have it with warm rice or chapati and yogurt. It's such a soul warming humble feast. Hari Mirch Ka Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in gosht Keema aur Beef Keema.

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