Easiest Way to Make Jamie Oliver Zobo drinks

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zobo drinks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zobo drinks is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zobo drinks is something that I have loved my entire life. They’re fine and they look wonderful.

Reasons Why Zobo is one of the best drinks on the market. Zobo drink is another one of Nigeria's popular drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. Zobo drink could prevent cancer as it is rich with anti-oxidant essences.

To begin with this recipe, we have to prepare a few components. You can cook zobo drinks using 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zobo drinks:

1. Get 2 De Rica* cups of dry Zobo leaves 1 glove of garlic
2. Prepare 1 big piece of ginger 1 big very ripe pineapple Enough water

This is only the issue for women who have the issue with the menstrual cycle. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Roselle is a species of hibiscus which is found in West Africa. The Nigerian's especially use the roselle flowers to make a refreshing drink known as Zobo.

Instructions to make Zobo drinks:

1. Put the washed zobo leaves into a Deep pot
2. Add the pineapples and pour enough water to cover the contents of the pot and then some.
3. Start cooking at medium to high heat and let it boil for 5 minutes
4. Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft and the pineapples tender.
5. Turn off the heat and set aside to cool down completely.
6. When cool, wringe out the juice from the pineapples and zobo leaves, leaving only the zobo juice in the pot
7. Pour the juice through a sieve to take out the remaining large particles then pour it through a chiffon cloth to remove the tiniest particles.
8. Add any artificial flavours of your choice at this time and stir.
9. Pour into bottles and refrigerate.

Roselle is a species of hibiscus which is found in West Africa. The Nigerian's especially use the roselle flowers to make a refreshing drink known as Zobo. Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan). Some studies show that hibiscus drinks like zobo have a variety of health benefits, including lowering. Zobo drink is a popular drink in Africa and Nigeria at large; its name is derived from the Hausa Zobo drink is rich in riboflavin; this is a water-soluble vitamin that helps the body produce energy, this fight.

So that is going to wrap this up for this special food zobo drinks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!