Recipe of Award-winning Monstrous Devil’s Foot

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, monstrous devil’s foot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Monstrous Devil’s Foot is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Monstrous Devil’s Foot is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have monstrous devil’s foot using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Monstrous Devil’s Foot:

1. Prepare 250 gms (Mutton Mince/Keema): Pressure Cooked with 3-4 whistles or until half cooked
2. Take To Taste Salt
3. Take 2 tbsps Olive Oil
4. Take 3 G Paste (Ginger, Garlic & Green Chilli)
5. Make ready 1 1/2 Cup Bread Crumbs
6. Get 2 Eggs (Large): Whisked with some salt & black peppers
7. Make ready 1 tbsp Paprika
8. Prepare 1 Onion (Large- Finely Chopped)
9. Take 1 Onion: To make the Bones & initial Nails
10. Prepare 5-6 Almonds (Blanched & Peeled)
11. Make ready 1/2-1 Cup Tomato Ketchup
12. Get 1 tbsp Black Peppercorns (Freshly Cracked)
13. Take 1 Baking Tray (Lined with the Parchment Paper if not using a Borosilicate one- As I did or something that’s Bake-able)
14. Get To taste Salt and red chilli powder
15. Take As needed Tomato sauce

Instructions to make Monstrous Devil’s Foot:

1. In a large mixing bowl: Add in the half-cooked mutton mince & rest all other ingredients except the Tomato Ketchup & the Onions & Almonds (shaped as the monster nails)
2. Mix with hands- everything well together until it binds together as a tight mixture
3. Now, divide the portion into 2 halves: (I’ve shown only ONE but with the proportions given herein- similar 2 or a pair of feet can be prepared)
4. Now, in the baking tray/dish: add in the blended mixture & give it a shape of a human feet (a bit weird/creepy looking, of course)
5. With a small paired knife: Mark the Devil’s fingers & try to separate them well from each other or as much is possible
6. Once done: Now, put in the big halved slice of the onion (as is seen in the pics), as the joint bone
7. Then, slice the rest of the thin onion layers (refer to the pics), shaped as the nails & place it on the top of each fingers, as the monster’s initial finger nails
8. At this point: Drip down in some tomato ketchup (refer pics), as the initial blood drips
9. Now, bake it in a preheated oven at 180C, for about 30-35 mins time & allow it to be inside the oven itself once done
10. Now, take it out & keeping the same in the same baking cum serving dish: put some more tomato ketchup as the fresh dripping blood 🩸
11. Also, add some more tomato ketchup on the finger nails & now, is the time to give the Devil’s Foot its final Nails (Blanched Almonds) with some blood drips on them too
12. We’re now, ALL SET to grab the very Monstrous Devil’s Foot Meatloaf and enjoy our very Halloween 👻 Party 🎊 with family & friends

So that’s going to wrap it up with this special food monstrous devil’s foot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!