Recipe of Speedy Sweet pongal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet pongal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Pongal is a creamy, sweet porridge made with rice, mung lentils and flavored Sweet Pongal is also known as sakkarai pongal and chakkara pongal in South Indian languages is a festive dish. Sweet pongal or sakkarai pongal recipe is one of the popular south indian festival sweet. This simple and tasty sweet dish prepared with very few. Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe.

Sweet pongal is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet pongal is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sweet pongal using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet pongal:

1. Take 1 cup cooking rice
2. Take 1/2 cup jaggery
3. Prepare 1/4 cup sugar
4. Take 1 camphor(edible)
5. Make ready 1/4 cup desi ghee
6. Take 2 cups milk
7. Make ready 1 cup water
8. Get pinch salt
9. Prepare 10 cashew nuts
10. Make ready 1/4 tsp cardomon powder
11. Prepare 2 tbsp grated coconut (optional)
12. Take 2 tbsp washed yellow moong dall

Sakkarai Pongal is one of the tasty and mouth watering sweetest dish of Tamilnadu. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. How to make Sweet Pongal-Very simple to make but spectacular in taste, the ordinary rice becomes mouthwateringly extraordinary in sweet pongal. Sweet Pongal is compulsorily made for the Pongal festival.

Instructions to make Sweet pongal:

1. First heat a frying pan. Fry moong dall then rice in low flame
2. Then wash the rice and dall.
3. Cook the rice and moong dall in the pressure cooker with milk, cardomon, salt and water. Cook for one or two whistles.
4. Can also cook in an ordinary vessel or traditional pot
5. When the rice and dall is ready add coconut, Jaggery powder, sugar and stir well
6. Pour ghee in a pan. Fry cashew nuts and add it to the rice. Stir well add ghee if you prefer more
7. Sweet pongal is ready

How to make Sweet Pongal-Very simple to make but spectacular in taste, the ordinary rice becomes mouthwateringly extraordinary in sweet pongal. Sweet Pongal is compulsorily made for the Pongal festival. Freshly-harvested rice, if available, is used to make the Sweet Pongal, in new earthen pots! Imagine the heady aroma that emanates from the. Sakkarai pongal recipe with step by step pictures.

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