Step-by-Step Guide to Make Homemade Boondi with Custard Rabdi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, boondi with custard rabdi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Boondi with Custard Rabdi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Boondi with Custard Rabdi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook boondi with custard rabdi using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boondi with Custard Rabdi:

1. Prepare For Boondi–
2. Prepare 1/2 cup gram flour (besan)
3. Make ready Milk/water as required…to make batter
4. Make ready 1/2 pinch baking powder
5. Take Few drops of food colour (yellow/orange) optional
6. Prepare Oil/ghee for frying
7. Take 1 tsp Melon seeds
8. Prepare 1 tsp Pista flakes
9. Prepare For sugar syrup –
10. Make ready 1 cup sugar
11. Take 1/2 cup water
12. Make ready 1/2 tsp cardamom powder
13. Prepare Few saffron strings
14. Prepare For Custard Rabdi–
15. Make ready 1 L. Full fat milk
16. Prepare 1 tbsp custard powder
17. Get Sugar as per taste
18. Get Few drops of rose ass.(optional)

Steps to make Boondi with Custard Rabdi:

1. For making boondi- in a bowl add gram flour, b.p, and milk…Whisk it well..And make lumps free batter..(batter should be of dropping consistency.. Neither thick nor thin)
2. Heat oil/ghee in wok..(check oil before frying…If the drop floats quickly.. means oil is ready for fry..
3. Hold a strainer above the wok..Pour batter through the strainer..Keep spreading in circular motion…Fry until crisp…(don't over fry).. drain out on a paper towel…to remove excess oil..
4. Meanwhile prepare sugar syrup..Add sugar and water in a pan…And bring it to boil…add saffron and cardamom powder…and Cook till it reaches it's one string consistency…
5. Add prepared boondi in sugar syrup…Then add melon seeds and pista flakes..Mix gently…till well coated in sugar syrup… Allow it to cool..
6. Meanwhile also prepare custard rabdi…For this…Add 1L. Milk in a heavy bottomed pan..And bring it to boil… Simmer the flame and custard powder…(before adding custard powder add some Lukewarm milk in custard powder and mix well…then add in milk)…Keep stirring the milk..And collect the malai in the side that is formed on the surface…
7. Allow the milk to boil on low to medium flame..By continue with the same procedure.. Until milk reduces to 1/3 or it gets thick in consistency.
8. Scrape the malai from the edges and mix into the milk..Add sugar and rose essence..Mix till sugar dissolved completely..then switch off the flame..And let it cool..
9. Now take serving glasses/Bowls…First add prepared (cool) custard rabdi..then add prepared boondi…And garnish with ur choice..(with some dryfruits..)

So that is going to wrap this up for this special food boondi with custard rabdi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!