10/02/2021 21:55

Simple Way to Make Quick Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³

by Russell Nichols

Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³
Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³ is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³ is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³ using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³:
  1. Get 5 Eggs πŸ₯šπŸ₯šπŸ₯šπŸ₯šπŸ₯š
  2. Prepare 1 medium sized onion πŸ§…
  3. Make ready 2 medium sized tomatoes πŸ…πŸ…
  4. Get 3 green chillies 🌢🌢🌢
  5. Take Fresh coriander
  6. Take Blue band butter πŸ§€
  7. Get 2 table spoon of cooking oil
  8. Take 2 tea spoon dhania powder
  9. Get 2 tea spoon salt
  10. Make ready 2 tea spoon garam masala
  11. Take 2 tea spoon zeera
  12. Get 2 tea spoon haldi powder
  13. Make ready 2 tea spoon lal mirch powder
Instructions to make Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³:
  1. Add two table spoon of cooking oil and fry one medium sized onion (chopped), add two 2 medium sized chopped tomatoes, green chillies and coriander.
  2. Add Salt,Zeera, Red chilli powder, Dhaniya powder, Haldi powder and Garam masala powder and cook on low flame for a while and then add 4 eggs (boiled) and chopped
  3. Add 1/3 glass of water, mix well and add 2 table spoon of butter and cook for 2 minutes..
  4. Pour garma garam anda keema into the serving bowl and add one (Half fried) egg in tayar anda keema..and then melt one table spoon of butter adding red chilli powder for tarkaa 😍❀
  5. Dhaaba style andaa keema is tayaar ❀ I have added Shan vegetable masala and tikka masala while frying onion with tomatoes and green chillies.. You can add black pepper, vegetable masala, knorr chicken cube,or any other masala if you wish too 😊

So that’s going to wrap this up for this exceptional food desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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