Simple Way to Prepare Super Quick Homemade Keema karely

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keema karely. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Keema karely is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Keema karely is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook keema karely using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keema karely:

1. Prepare 1 kg Chicken keema
2. Take 2 onions chopped
3. Prepare 4-5 hari mirchen chopped
4. Make ready 5-6 cloves garlic chopped
5. Prepare 1 tbsp lal mirch
6. Get 1/2 tsp salt for qeema
7. Make ready 3 tbsp salt for karley
8. Prepare 5 tbsp Oil
9. Get 5 tomatoes
10. Get 9 karely
11. Get 1 bunch hara dhaniya
12. Make ready 1/2 bunch podina
13. Take 1 tsp haldi

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Instructions to make Keema karely:

1. Karelon ko chilky utar ke namak laaga ke 1 ghnta rkhden
2. Ab 1 Ghnty baad upar se cap utar lein or khali krlen beej..
3. Ab qeemy me chopped piyaaz,hari mirchen,lassan hara dhanuya,podina,naamak,mirch,haldi sb mix krlen side krden
4. Ab karelon ko achy se wash karein or sb qeema achy se bhary cap ki jagh se.
5. Ab karhai me oil dalen lehsan milain or qeemay ka bacha hoa masala add krden… or bhoon ke timatar b dalden or dhak dein 5 min… ab achy se bhunai karein..
6. Dosri side pe halki aanch pe karely deep fry karein jab tak brown golden na hojaye.
7. Phr chilky or beej b fry karein…
8. Qeema ready hai ab isme fried chilky or fry hoye beej add krden mix karein or upar fried karely add krden… or 5 min halki anch p rkh den..
9. Karely ready now..serve with chapati

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