Easiest Way to Make Perfect Aaloo qeema

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, aaloo qeema. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Keema Aloo (Ground Beef and Potatoes). All Reviews for Keema Aloo (Ground Beef and Potatoes). Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe.

Aaloo qeema is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Aaloo qeema is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have aaloo qeema using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aaloo qeema:

1. Make ready Adha kilo qeema(half kg ground beef)
2. Get Adha kilo Aloo(hlf kg potatoes)
3. Take 1 pao Tmater (tomatoes 250 grams)
4. Take 2 pyaz (2 onions)
5. Prepare 1 tablespoon Garlic (lehsan 1 chmach)
6. Take 1 tablespoon Ginger (adrak 1 chmach)
7. Prepare adha chmach Lal mirch kutti hoi (red chili flakes half table spoon
8. Make ready Half tablespoon haldi (Temeric)
9. Get Half tablespoon lal mirch (Red chili)
10. Get 1 table spoon Salt
11. Make ready 1 cup Water (1 cup pani)
12. Take half tablespoon Dhnya powder (coriander powder)
13. Get half tablespoon (Zeera)Cumin crushed
14. Take one cup Oil (aik cup ghee)
15. Get 3 Sbaz mirch (green chili 3)
16. Get Sbaz dhnya (fresh parsley)

Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and. See recipes for Aloo keema, Aloo keema Recipe too. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.

Steps to make Aaloo qeema:

1. Pyaz tmater adrak lehsan pisa hoa or qeema namak haldi or lal mirch aik glass pani karahi main dall ke halki aanch py pakna rakh dain (put the onion ginger garlic paste tomatoes and one cup water or ground in it put it on slow flame)
2. Jab galny lag jay pani kam reh jay tu es main oil or ghee dall dain or bhhht achy say bhoony (when it cooked and watered soaked then put oil and yogurt cook it well)
3. Jab ghee alag ho jay tu es main aloo or baqi masaly dall ke halki aanch py pakaay jab aalo gal jain tu cholha band kar dain or dhanya or sabaz mirch dall dain. (When oil is separate then add potatoes and other spices in it off the stove and garnish it with green chili or fresh parsley.)
4. Aloo qeema tyar hy. (your dish is ready.)

See recipes for Aloo keema, Aloo keema Recipe too. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema (Potato and Mince Curry). Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes).

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