How to Prepare Speedy Lucknow ke Shaami kabab's

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lucknow ke shaami kabab's. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lucknow ke Shaami kabab's is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lucknow ke Shaami kabab's is something that I’ve loved my whole life.

Hello everyone today im sharing the recipe of shami kabab. Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. Shami kabab/ shaami kebabs is a local variety of kebabs and is usually prepared at home. It is composed of a small patty of minced meat and spices.

To begin with this particular recipe, we have to prepare a few components. You can cook lucknow ke shaami kabab's using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lucknow ke Shaami kabab's:

1. Make ready 500 gms Mutton minced /keema
2. Get 200 gms Chana dal
3. Take As needed Ginger- garlic paste
4. Take as needed salt (per taste)
5. Get 3-4 pcs Green cardamoms
6. Take 2 tbsp Red chilli powder
7. Get 2 tbsp Black pepper powder
8. Get 2 pcs Black Cardamom
9. Make ready 1/2 inch Cinnamon stick
10. Get 2 pcs Bay leaves
11. Get 2 tbsp Poppy seeds
12. Prepare 2 tbsp Kewra essence / gulab pani
13. Prepare 2 pcs Egg
14. Take 2tbsp Coriander leaves
15. Get 4 pcs Green chillies
16. Take As required Oil for cooking
17. Get as required Water

Lucknow Ke Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Special. Spicy shaami kabab made with kala chana and chana dal mixed with spices. For more recipes related to Special Shaami Kabab checkout Kale Chane with Rajgira Poori.

Steps to make Lucknow ke Shaami kabab's:

1. In a pressure cooker,take all the mutton keema in it add chana dal,ginger-garlic paste, green cardamom,red chilli powder,black pepper powder, Black cardamom, cinnmon stick,cloves, Bay leaves,poppy seeds and kewra water. lastly one glass of water so that everythings mix well.
2. Mix all of them and cooked it in pressure cooker for at least 15 mins with 3 whistles.
3. After that, open the cooker and dry all excess water and put in a plate and let them cool.
4. Then after that, blend the keema mixture in a blender into smooth.
5. Lastly add, green chillies,coriander leaves, egg and mix them properly.Now give a kabab shape, patty shape or any shape you like.
6. Finally, deep fry it or even shallow fry.
7. Your "lucknow ke kabab" is ready to serve hot.

Spicy shaami kabab made with kala chana and chana dal mixed with spices. For more recipes related to Special Shaami Kabab checkout Kale Chane with Rajgira Poori. You can also find more Snacks and Starters recipes like Schezwan Cheese Fritters Matar Ke Cutlet Cake Cheddar. Shaami Kebabs are a pure delight to eat. With the softness, fine texture of the minced meat and the numerous aromatic spices, it was a long-lasting Another variant of the famous Kebabs of Lucknow is the Kakori Kebab also known as Seekh Kebab.

So that’s going to wrap this up for this special food lucknow ke shaami kabab's recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!