How to Prepare Homemade Gola kabab🍽

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gola kabab🍽. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gola kabab🍽 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gola kabab🍽 is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook gola kabab🍽 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gola kabab🍽:

1. Get 750gms Mutton minced or keema (your keema should be dry no water)
2. Prepare 2 tbsp Red chilli powder
3. Take 1 tbsp Cumin powder
4. Take 1 tbsp Coriander powder
5. Prepare 2 tbsp Chat Masala
6. Make ready 1 tbsp Ginger-Garlic paste
7. Make ready 2 tbsp Green chilli paste
8. Prepare as per taste Namak
9. Take 4 tbsp flour Besan
10. Prepare 2 Fried onions large onions
11. Prepare 200 gms Hung Curd
12. Prepare 4 tbsp Papaya paste for tenderizing
13. Get 2 tbsp Lemon juice
14. Prepare As per taste Charcoal for smoky flavour

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Instructions to make Gola kabab🍽:

1. Mix all the above ingredient in mutton keema.
2. Now,heat the charcoal properly.
3. After that give the charcoal smell on keema that is mixed with all ingredient.(lakdi ka koila is best for smell)
4. Keep thr mixer in refrigerator for at least 30 mins.
5. Now,give the oval shape by using straw or skewer stick in the middle.
6. Now,shallow fry them.
7. Ready to serve on sizzler or as you wish.

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So that’s going to wrap it up with this special food gola kabab🍽 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!