Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hibiscus(zobo) & guava drink. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hibiscus(zobo) & guava drink is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hibiscus(zobo) & guava drink is something which I have loved my entire life.
This nigerian zobo drink recipe is very easy and simple to make. How to make Zobo (Hibiscus flower) drink. Hibiscus Tea, also known as zobo drink, is a very popular beverage in many regions of the world Hibiscus tea is made by steeping dry hibiscus / zobo leaves in boiling water, and can be enjoyed. Some Benefits of Roselle or Hibiscus (Zobo).
To get started with this recipe, we must prepare a few ingredients. You can have hibiscus(zobo) & guava drink using 1 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus(zobo) & guava drink:
- Make ready Dried hibiscus,guava,cloves,potash and sugar
Parts of the flower are used to make a popular drink in Egypt called Karkade. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is. Zobo drink as this beverage is commonly called in Nigeria is quite Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an.
Instructions to make Hibiscus(zobo) & guava drink:
- Wash and boil hibiscus,cloves and potash for 15 to 20 minutes.Sieve and allow to cool.
- Wash and blend guava and sieve into the cooled hibiscus drink
- Add sugar to taste and chill before serving.
- Serve with a slice of lemon.
Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is. Zobo drink as this beverage is commonly called in Nigeria is quite Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Learn more about HIBISCUS uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain HIBISCUS.
So that is going to wrap it up with this exceptional food hibiscus(zobo) & guava drink recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
