Simple Way to Prepare Speedy Yellow shrikhand

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yellow shrikhand. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yellow shrikhand is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Yellow shrikhand is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yellow shrikhand using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow shrikhand:

1. Get 1/4 cup Hung curd(thick curd)
2. Take 1 cup Fresh Orange juice
3. Take 1/2 cup sugar
4. Prepare Pinch cardamom powder
5. Make ready 1 cup cream

Instructions to make Yellow shrikhand:

1. To make Orange Shrikhand, in a saucepan, add orange juice, sugar and ginger juice. Boil at medium heat for 15 min till it gets a thick syrup consistency. Stir continuously during the boiling process. Turn off the heat and let it cool down.
2. For hung yogurt, take 4 cups of yogurt in a muslin cloth, tie it and hang it for about 2-3 hours and water will stop draining from it. Place a clean kitchen towel on the kitchen counter, add a layer of tissue paper on the same then place the hung curd along with muslin cloth, wrap the curd with the kitchen towel and store in the fridge for 2-3 hours. Grind hung curd and orange syrup at low setting till it gets smooth texture.
3. Transfer the mixture into a mixing bowl. Add whipping cream and mix with a spatula using cut & fold method.
4. Once it done, keep it into the fridge for 2 hrs before serving.

So that is going to wrap this up for this exceptional food yellow shrikhand recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!