Simple Way to Make Speedy My natural hibiscus drink (zobo)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my natural hibiscus drink (zobo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This nigerian zobo drink recipe is very easy and simple to make. How to make Zobo (Hibiscus flower) drink. All natural immune system herbal drink Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.

My natural hibiscus drink (zobo) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My natural hibiscus drink (zobo) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my natural hibiscus drink (zobo) using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My natural hibiscus drink (zobo):

1. Make ready Hibiscus
2. Make ready Fresh ginger,cinnamon stick,cardamon, fresh mint leave, clove's
3. Make ready Sugar

I never really liked zobo until I learned about its nutritional values, it is one of those drinks that are made purely from natural ingredients. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and As the weather warms up, step up your iced tea game with this refreshing zobo drink! This hibiscus iced tea drink made from sorrel/hibiscus dry. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.

Steps to make My natural hibiscus drink (zobo):

1. Add all the ingredients together and boil for ten minute
2. Sieve it and add sugar to your test and boil for 2to 3min
3. Add little water and don't let it lose it thickness allow to cool and put in a freezer and serve chill

This hibiscus iced tea drink made from sorrel/hibiscus dry. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in Hibiscus tea is a natural source of Vitamin C and antioxidants, and may lower blood pressure. You can drink it hot or cold. National Institutes of Health Go to source.

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