Recipe of Perfect Ghormeh Sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ghormeh sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ghormeh Sabzi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ghormeh Sabzi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ghormeh sabzi using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ghormeh Sabzi:

1. Make ready 425 g kidney beans or black eye beans
2. Take 2 garlic cloves
3. Make ready Dried limes - soak in hot water for 15 mins until slightly soft
4. Prepare Ghormeh sabzi herbs
5. Take 1 medium onion
6. Take 450 g lamb (better if it has some fatty chunks)
7. Take Optional
8. Take Half a tube of tomato puree
9. Get Tin chopped tomatoes

Instructions to make Ghormeh Sabzi:

1. Fry onions and garlic in 2tbsp vegetable oil
2. Add the lamb and stir until brown
3. Add boiling water until it covers the mixture.
4. Cover and let simmer.
5. Fry the herbs with 2 - 4 tbsp of vegetable oil until they go nearly black.
6. Add the herbs to the meat.
7. Stab the dried limes with a fork and add the limes
8. If you want to add tomato puree and chopped tomatoes add them to the mixture
9. Allow to simmer for 60 mins
10. Add beans and simmer for another 30mins
11. Serve with rice

So that’s going to wrap this up for this exceptional food ghormeh sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!