21/10/2020 07:56

Easiest Way to Make Gordon Ramsay Milk Pedas

by Blake Jennings

Milk Pedas
Milk Pedas

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk pedas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk Pedas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Milk Pedas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook milk pedas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Pedas:
  1. Take 2 cups dry milk powder
  2. Get 3-4 spoon ghee or clarified butter
  3. Make ready 1 cup Condensed Milk
  4. Take 1 tbsp Cardamom Powder
  5. Take Few drops yellow colour (Optional)
  6. Make ready 1 pistachios for garnishing
  7. Make ready few Kesar strands in warm milk
Steps to make Milk Pedas:
  1. In a microwave bowl add ghee, milk powder and condensed milk mix well and heat it for 1 minute.
  2. Take the bowl out, add the cardamom powder and stir the mixture well.. Add kesar milk and mix well..
  3. Heat it again for 1 more minute. Repeat this process for 5 to 7 times and every time you take out the bowl from the microwave, stir the mixture well. - This time the mixture have a nice texture to it and would be beginning to leave the sides.
  4. Let it cool down for 15 to 20 mins. - Grease your palms with ghee and Make balls rolling between your palms. Press gently from center. - Garnish them with pistachios
  5. Tip: Keep check during Microwave Cooking as type of Microwave varies.

So that is going to wrap it up for this exceptional food milk pedas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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