Recipe of Speedy Aalu matar dry sabji

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aalu matar dry sabji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Simple and dry aaloo Matar Recipe. #AALUMATAR# Dear Friends, If you like this video, do like share and comment. Aloo matar (stovetop & instant pot recipe) is a simple dish made by simmering potatoes & peas in a spicy onion tomato gravy.

Aalu matar dry sabji is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aalu matar dry sabji is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook aalu matar dry sabji using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aalu matar dry sabji:

1. Prepare 2 middium sized chopped patatoes
2. Prepare 1 cup peas
3. Prepare 2 tspn mastard oil
4. Make ready 1 tspn cumin seeds
5. Make ready 1 tspn ginger paate
6. Make ready 2 green chillies chopped
7. Get Salt as per taste
8. Get 1 tspn red chilli powder
9. Take 1 tspn turmeric powder
10. Get 1 tspn coriander powder
11. Get 1 tspn amchur powder
12. Get Corriander leaves for garnishing

It is very simple to prepare and goes well with rice and all Indian breads. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other.

Instructions to make Aalu matar dry sabji:

1. Heat oil in a pressure cooker and cumin seeds when they start crackling add green chillies chopped, ginger paste saute them than add patatoes and peas and mix..
2. Now add salt, red chilli powder, turmeric powder, coriander powder and mix well add only 1 tspn water and cover the Cooker and give one whistle..
3. Dry aalu matar sabji is ready to serve.. Garnish it with corriander leaves..

Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other. Dry and Spicy Aloo Mutter Recipe (with Step by Step Photos). See great recipes for Aloo matar ki sabji, Matar makhana sabji too! Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.

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