Simple Way to Make Jamie Oliver Gobi matar ki sabji

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gobi matar ki sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobi matar ki sabji is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gobi matar ki sabji is something that I’ve loved my entire life. They’re nice and they look wonderful.

GOBI MUTTER Gobi Matar ki Sabji Much Loved Veggie in our Panjabi House Hold. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabita's Kitchen. finally, enjoy gobhi ki sabji with hot steamed rice or phulka. notes: firstly, adjust the size of gobi to your choice. also, do not overcook vegetables, as it tastes great when they are crunchy. additionally, add capsicum and carrot to make sabzi colourful and nutritious. finally, gobhi ki sabji recipe tastes great. Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different!

To begin with this recipe, we must first prepare a few components. You can have gobi matar ki sabji using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gobi matar ki sabji:

1. Make ready 1 middium sized chopped Gobi/ cauliflower
2. Take 1 n half cup matar/peas
3. Prepare 1 tspn ginger garlic paste
4. Take 1 tbspn oil
5. Prepare 1 tspn cumin seeds
6. Take 2-3 chopped green chillies
7. Take Salt as per taste
8. Prepare 1 tspn red chilli powder
9. Prepare 1 tspn turmeric powder
10. Take 1 tspn coriander powder
11. Prepare 1 tspn amchur powder (optional)
12. Take 1/4 cup chopped coriander leaves

Dry and lightly spiced recipe of cauliflower with green peas. Somehow I restrain myself from adding potatoes when I prepare this gobi matar. Another similar recipe you can check is this Bandh gobhi matar made with (cabbage and peas). This gobi matar is semi-dry sabzi recipe.

Instructions to make Gobi matar ki sabji:

1. Heat oil in a pan add Cumin seeds, green chillies, ginger garlic paste saute it for 5-7 seconds than add chopped cauliflower saute it for 4-5 mints than add peas, red chilli powder, turmeric powder, coriander powder and mix well and let it cook.. After 5 mints add salt and again mix.. When the sabji is prepared add amchur powder (optional) and corriander leaves.. Our Gobi matar sabji is ready to serve..
2. Enjoy it with roti or parathas..

Another similar recipe you can check is this Bandh gobhi matar made with (cabbage and peas). This gobi matar is semi-dry sabzi recipe. Gobi and matar are cooked in tomato puree with spices. While the cooking process, gobi will absorb all the flavors and will become so succulent and tasty. This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry.

So that’s going to wrap it up for this special food gobi matar ki sabji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!