Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aalu gobi sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aalu Gobi sabji is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Aalu Gobi sabji is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aalu gobi sabji using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aalu Gobi sabji:
Prepare 3 potato cut in normal size
Take 1 small cauliflower/ gobi cut in normal size
Make ready 1 tbspn oil
Prepare 1 tspn ginger garlic paste
Take 2-3 green chillies chopped
Make ready 1 tspn cumin seeds
Prepare Salt as per taste
Prepare 1 tspn red chilli powder
Take 1 n half tspn turmeric powder
Prepare 2 tspn coriander powder
Make ready 1 tspn amchur powder (optional)
Take Chopped coriander for garnishing
Take Pinch asafoetida
Steps to make Aalu Gobi sabji:
Heat oil in a pan add cumin seed and asafoetida than add ginger garlic paste and green chillies and saute them for few seconds..
Now add the cauliflower/Gobi and saute it for 2 mints and than add the cut patatoes add red chilli powder, turmeric powder, coriander powder mix well and cover it.. Let it cook for 7-8 mints.. Than add salt and mix it.. Cook it fir more 2-3 mints and switch off the flame and let it be cover for more 20 mints..
Now add amchur powder n mix well and garnish it with coriander leaves.. Our aalu Gobi sabji is ready to serve enjoy it with roti or paratha..
So that’s going to wrap it up for this exceptional food aalu gobi sabji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!